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Benjamin Parker

Benjamin Parker is British freelance journalist currently living in Melbourne. After leaving university in Cardiff, UK, he worked as a newspaper reporter before switching focus to food- and travel-related issues, including reviews and trend pieces. He is a ‘destination expert’ for London’s Daily Telegraph and a regular contributor to the New York Post. He has also written for Tatler, The Economist, and worked as a writer-editor on a number of cookery books.