Anna is a Montrealer with a large international background. She speaks seven languages and has lived in Europe, East Africa and North America. She has worked for the United Nations and taught at the Abo Akademi University in Finland where she was awarded Best International Teacher in 2009. She has a big interest in food, wine, sustainability and international development. Anna is active on social media, tweeting about culinary experiences, sustainable food systems, travel, wine and coffee.